REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM), SALT, STABILIZERS (INS 500(i), INS 451(i), INS 501(i)) AND ANTIOXIDANT INS (319).
SPICES & CONDIMENTS (45.8%) of which (Dehydrated Garlic bits, Dehydrated GArlic powder, Garlic Extract, Onion, Chilli Powder, Chilli Extract, Ginger and black pepper), Salt, Sugar, Maltodextrin, Hydrolysed soy protein, Anticaking agent (INs 551), Flavour Enhancer (INS 635), Acidity Regulator (ins 330) and Edible vegetable oil (Palm).
NUTRITIONAL INFORMATION* | Per 100g | Per Serve 70g | #GDA |
---|---|---|---|
ENERGY (KCAL) | 458 | 320 | 16% |
PROTEIN (g) | 7.9 | 5.5 | 11% |
CARBOHYDRATE (g) | 63.9 | 44.7 | 17% |
- SUGAR (g) | 3.0 | 2.1 | 2% |
TOTAL FAT (g) | 18.8 | 13.2 | 19% |
- SATURATED FAT (g) | 8.4 | 5.9 | 29% |
- TRANS FAT (g) | 0.01 | 0.01 | - |
SODIUM (mg) | 962 | 673 | 28% |
#Guideline Daily Amount of an average adult *APPROXIMATE VALUES |
Break noodle block into four parts.
Add noodles into 250ml of boiling water. Cook for 2 minutes. Stir well.
Add Seasoning Mix. Stir well and cook. Allow some gravy to remain.
Enjoy the delicious taste of A&M Noodle.