Ingredients
Noodles
REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM), SALT, STABILIZERS (INS 500(i), INS 451(i), INS 501(i)) AND ANTIOXIDANT INS (319).
Seasoning
SUGAR, SPICES & CONDIMENTS (22.9%) OF WHICH (ONION, GARLIC, CORIANDER, CHILLI, CUMIN, TURMERIC, BLACK PEPPER, FENUGREEK, GINGER AND STAR ANISE), MALTODEXTRIN, HYDROLYSED SOY PROTEIN, NOODLE POWDER {REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM), SALT, STABILIZERS (INS 500(i), INS 451(i), INS 501(i)) AND ANTIOXIDANT INS (319)}, SALT, ACIDITY REGULATOR (INS 330), EDIBLE VEGETABLE OIL (PALM), FLAVOUR ENHANCER (INS 635) AND ANTICAKING AGENT (INS 551).
| NUTRITIONAL INFORMATION* | Per 100g | Per Serve 70g | #RDA Per Serve |
|---|---|---|---|
| ENERGY (KCAL) | 459 | 321 | 16% |
| PROTEIN (g) | 9.7 | 6.8 | - |
| CARBOHYDRATE (g) | 62.2 | 43.5 | - |
| TOTAL SUGAR (g) | 2.8 | 2.0 | - |
| - ADDED SUGAR (g) | 2.7 | 1.9 | 4% |
| CHOLESTEROL (mg) | 0.0 | 0.0 | - |
| TOTAL FAT (g) | 19.0 | 13.3 | 20% |
| - SATURATED FAT (g) | 7.8 | 5.5 | 25% |
| - TRANS FAT (g) | 0.0 | 0.0 | 0% |
| SODIUM (mg) | 1267 | 887 | 44% |
|
*APPROXIMATE VALUES #Recommended Dietary Allowance of an Average Adult |
|||
3 Quick Steps for lip - smacking Noodles
Break noodle block into four parts.
Add noodles into 250ml of boiling water. Cook for 2 minutes. Stir well.
Add Seasoning Mix. Stir well and cook. Allow some gravy to remain.
