Ingredients
Noodles
REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM), SALT, STABILIZERS (INS 500(i), INS 451(i), INS 501(i)) AND ANTIOXIDANT INS (319).
Seasoning
SUGAR, SALT, MALTODEXTRIN, SPICES & CONDIMENTS (10.7%) OF WHICH (CHILLI, CORIANDER, BLACK PEPPER, CINNAMON, GARLIC, GINGER, NUTMEG, ONION, CLOVE AND STAR ANISE), HYDROLYSED SOY PROTEIN, NOODLE POWDER {REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM), SALT, STABILIZERS (INS 500(i), INS 451(i), INS 501(i)) AND ANTIOXIDANT INS (319)}, COLOUR (INS 150a), FLAVOUR ENHANCER (INS 635), ACIDITY REGULATOR (INS 296), EDIBLE VEGETABLE OIL (PALM) AND ANTICAKING AGENT (INS 551).
| NUTRITIONAL INFORMATION* | Per 100g | Per Serve 50g | #RDA Per Serve |
|---|---|---|---|
| ENERGY (KCAL) | 459 | 229.5 | 11% |
| PROTEIN (g) | 9.7 | 4.9 | - |
| CARBOHYDRATE (g) | 62.2 | 31.0 | - |
| TOTAL SUGAR (g) | 2.8 | 1.4 | - |
| - ADDED SUGAR (g) | 2.7 | 1.3 | 3% |
| CHOLESTEROL (mg) | 0.0 | 0.0 | - |
| TOTAL FAT (g) | 19.0 | 9.5 | 14% |
| - SATURATED FAT (g) | 7.8 | 3.9 | 18% |
| - TRANS FAT (g) | 0.0 | 0.0 | 0% |
| SODIUM (mg) | 1267 | 633 | 32% |
|
*APPROXIMATE VALUES #Recommended Dietary Allowance of an Average Adult |
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3 Quick Steps for lip - smacking Noodles
Break noodle block into four parts.
Add noodles into 180ml of boiling water. Cook for 1 minutes. Stir well.
Add Seasoning Mix and Stir well for 2 minutes. Allow some gravy to remain.
